exotic fruit, peeled and chopped (like papaya or golden kiwi)
Step by step
Make the ice pucks. Pour 800 ml of water into the Plastic Ice Molds and freeze for 12-24 hours.
Make the syrup. Add the remaining 250 ml water, caster sugar, juice of 3 limes and chopped fruit to a saucepan. Bring to a boil, lower the heat and let simmer for about 30 minutes or until the syrup has the consistency of maple syrup.
Strain and let cool completely before transferring the syrup to a sealable bottle. Store in the fridge.
Allow the ice pucks to rest at room temperature until the outside of the puck has a nice glossy sheen. Place the puck into KitchenAid Shave Ice Attachment, turn speed to 10 and shave the ice into a round shaped cup or bowl. Pack the ice together and turn it out onto a serving bowl.
Drizzle with the cold syrup and condensed milk.
Serve with some chopped fruit and edible flowers.