Tools
Prep
5min
Total
5min
Serving
1
Difficulty
Easy
Marocchino
KitchenAid Chef
Enjoy a rich and velvety Marocchino, a delightful blend of espresso, cocoa, and cream.
Tools
Prep
5min
Total
5min
Serving
1
Difficulty
Easy
Ingredients
40 ml espresso
40 tsp + extra garnish cocoa powder
120 ml whole milk, (or any milk alternative)
Step by step
Prepare a shot of espresso in a heatproof cup.
Add the cocoa powder to the hot coffee and stir until combined.
Froth the milk into a thick foam and layer on top of the coffee.
Dust the frothed milk with some cocoa powder.