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Matcha pancakes

Matcha pancakes

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KitchenAid Chef
Import-Recipe - Matcha Pancakes

Fluffy breakfast pancakes with a Japanese twist.

Duration
Total20min
Prep20min

Tools

HAND_BLENDERHAND_BLENDER

Ingredients

Serving

1

egg

140 ml

milk

30 g

melted butter

130 g

all-purpose flour

2 tsp

baking powder

2 tsp

matcha powder

1/2 tsp

salt

neutral oil

Step by step

  1. This recipe makes 9 pancakes.

  2. Crack an egg into the jug of the Cordless Hand Blender. Mix for 20 seconds until the consistency turns foamy.

  3. Add in the milk and melted butter. Mix for 30 seconds.

  4. Sift the flour, baking powder, matcha and salt into a bowl.

  5. Add the sifted dried ingredients to the egg mixture and mix until the batter reaches a smooth and thick consistency.

  6. Heat up some neutral oil in a pancake pan and pour a ladle of the batter in it. Bake for 1 minute and flip. Bake the other second for about 30 seconds.

  7. Serve the pancakes with your favorite toppings.