Mint iced tea

Step by step

1. Place 300 ml water, the caster sugar, cloves, lime zest, ginger slices, lemongrass and mint in a small saucepan. Simmer for 20 minutes, strain and chill until completely cooled off.

2. Boil 900 ml water to 95°C. Put 10 g of black tea in a tea egg and place in teapot. Pour the hot water in the tea pot and steep for 2 minutes, then remove the tea egg.

3. Chill the tea for at least 3 hours.

4. Add the mint syrup to the chilled tea and serve over ice.