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Mushroom toasts

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KitchenAid Chef
Import-Recipe - Mushroom toasts

Easy mushroom toast, perfect for breakfast, lunch and brunch.

Duration
Total20min
Prep10min
Cooking10min

Tools

ToasterToaster

Ingredients

Serving

200 g

mushrooms

2

garlic cloves

salt and pepper

1 tsp + extra to garnish

fresh thyme

2 slices

sourdough bread

3 tbsp

butter

Step by step

  1. Slice the mushrooms. Chop the garlic cloves finely.

  2. In a heavy skillet, melt butter over moderate heat. Add garlic and cook it for 30 seconds.

  3. Add the mushrooms and allow the mushrooms to brown. Flip them and let them brown on the second side.

  4. Season with salt and pepper. Add fresh thyme. Cook for another minute.

  5. Place slices of sourdough bread in a KitchenAid toaster. Toast bread to your desired shade.

  6. Top the toast with the mushrooms and garnish with fresh thyme.