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Nacho chips

Nacho chips

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KitchenAid Chef
Import-Recipe - Nacho chips

Crispy Mexican chips that are delicious served with salsa.

Duration
Total20min
Prep10min
Cooking10min

Tools

STAND_MIXERSTAND_MIXER

Ingredients

Serving

150 g

corn flour

140 g

all-purpose flour

180 ml

water

1/2 tsp

ground turmeric

1/2 tsp

salt

2 l + 2 tbsp

neutral oil

Step by step

  1. Combine the all-purpose flour, corn flour, salt and turmeric in the bowl of a stand mixer fitted with the Dough Hook.

  2. Mix on stir speed for 30 seconds until the dry ingredients are well combined.

  3. Add 1/3 of the water and 2 tablespoons of oil and mix on speed 2 for 5 minutes. While the dough is mixing, gradually add the rest of the water.

  4. Shape the dough into a ball, cover with cling film and let rest in the fridge for 1 hour.

  5. Divide the ball into 8 individual portions. Roll out every portion into a circle. With a pizza roller, trim the edges and cut into 8 triangles. Prick some holes in each nacho chip.

  6. In a large pan, heat the neutral oil over medium heat. Bake the chips until golden. Allow the chips to cool on the kitchen roll.