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Pumpkin ginger orange soup

KitchenAid Chef

Give your pumpkin soup a little spice to bring some heat to cold winter days.

pumpkingingerorangesoup_thumbnail.jpg

Pumpkin ginger orange soup

KitchenAid Chef

Give your pumpkin soup a little spice to bring some heat to cold winter days.

Tools

Blender
Prep
10min
Cooking
35min
Total
45min
Serving
6
Difficulty
Easy

Ingredients

2 onions

230 g pumpkin, peeled

2 tbsp olive oil

2 cm ginger

1 garlic clove

1/2 tsp chili pepper

1 orange

1 l vegetable broth

Step by step

  1. Peel and coarsely chop the onions and pumpkin. Heat the olive oil in a large pot and add the cut vegetables. Sauté for 10 minutes.

  2. Julliene the ginger, peel the garlic clove and juice the orange. Add ginger, garlic clove, orange juice, chili pepper and vegetable broth to the pot. Cover the pot and let simmer for 25 minutes until the pumpkin is tender.

  3. Transfer the soup to the jug of the K400 blender. Start blending the soup on speed 1 and increase to speed 5 until the soup is velvety smooth.

  4. Tip: Top off with fresh sage and croutons. Serve in a hollowed out roasted pumpkin.