Red pesto
KitchenAid Chef
Red pesto is delicious with pasta, potatoes, on grilled vegetables or just spread on a toasted bread.
Ingredients
7 g basil leaves
25 g parmesan cheese
25 g pine nuts
55 ml olive oil
1 small garlic clove
70 g sun-dried tomatoes
Step by step
Put Parmesan cheese into the blender. Put the blender on speed 5 for 15 seconds.
Add olive oil, basil, tomatoes, pine nuts and garlic and mix for 45 seconds on speed 5.
Serve with pasta, on a sandwich, toast or in a wrap.
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