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Rhubarb & blackberry muffins

Rhubarb & blackberry muffins

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KitchenAid Chef
Import-Recipe - Rhubarb & blackberry muffins
Rhubarb & blackberry muffins

Rhubarb and blackberry muffins with crunchy sweet sugar topping.

Duration
Total30min
Prep10min
Cooking20min

Tools

STAND_MIXERSTAND_MIXER

Ingredients

Serving

70 g

self-rising flour

1/3 tsp

baking powder

25 g

packed brown sugar

80 g

yoghurt

2/4

eggs

40 g

blackberries

15 g

rhubarb

20 g

butter, melted

Step by step

  1. Place the flour, baking powder, packed brown sugar in the bowl of the stand mixer.

  2. Attach the Flat Beater and mix for 30 seconds on speed 1.

  3. Add melted butter, egg and yoghurt and mix together on speed 4 for 30 seconds.

  4. Cut rhubarb in pieces and add to the batter. Add blackberries and mix the fruit gently into the batter.

  5. Line a muffin tin with paper liners. Scoop the batter into the liners.

  6. Sprinkle the muffins with some packed brown sugar and bake for 20 minutes on 180°C.