Roasted apricot smoothie
KitchenAid Chef
Roasted apricot smoothie
This roasted apricot smoothie is a great breakfast or afternoon snack.
Total35min
Prep10min
Cooking25min
Tools
Ingredients
Serving
5
apricots
1
nectarine
150 g
mango, frozen
300 ml
milk
Step by step
Cut the apricots and nectarine in half and discard the pits.
Arrange on the baking tray lined with parchment paper and bake for 25 minutes in a 180ºC preheated oven.
Pour the milk into the jug of the blender.
Add the roasted fruit and frozen mango.
Mix on speed 7 for 30 seconds until smooth. Serve immediately.