Step by step
Insert the slices of bread into the toaster and toast to the desired level of brownness.
Let the bread cool on a wire rack to prevent from getting soggy.
Slice the radishes and make ribbons of cucumber with a vegetable peeler.
Smear some cream cheese on the toasted bread and place the radishes on it.
Fold the salmon and cucumber and place onto the bread.
Top with microgreens and sesame seeds.