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Mexican shredded chicken tacos with guacamole

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KitchenAid Chef
Import-Recipe - PULLED CHICKEN TACOS WITH GUACAMOLE
Mexican shredded chicken tacos with guacamole

Juicy, full of flavour pulled chicken served in tortillas and topped with homemade guacamole.

Duration
Total37min
Prep25min
Cooking12min

Tools

STAND_MIXERSTAND_MIXER

Ingredients

Serving

1 tsp

chili powder

1 tbsp

oregano

1 tsp

onion powder

1 tbsp

paprika powder

1 tsp

cumin

1 tbsp

garlic powder, for chicken seasoning

1/2 tsp

salt, for chicken seasoning

4

chicken breast filets

100 ml

chicken stock

2 tbsp

olive oil

8

small tortillas

1/2

red onion, sliced in half rings

2+3 tbsp and for the guacamole

cilantro

2 tbsp

jalapeño mayonnaise

2 tbsp

mexican salsa

3

ripe avocados

1/2

small onion

1

roma tomato

1

lime

1/2 tsp

salt, for guacamole

1 tsp

garlic powder, for guacamole

Step by step

  1. Prepare the seasoning by mixing together all the ingredients.

  2. Coat the chicken breast filets in the seasoning.

  3. Place them on a hot pan and bake on both sides for about 1 minute. Add chicken stock and cook the chicken covered for about 12 minutes.

  4. Remove the chicken from the pan (do not discard the liquid) and put it in a bowl of a stand mixer fitted with Flat Beater. Turn the Speed Control Lever to 2 and shred the chicken.

  5. Once shredded, add the remaining liquid from the pan and mix for 30 seconds on stir speed.

  6. Cut the avocados in half and remove the stone. Take a knife and gently make cuts in the avocado flesh in a cross-hatch pattern. Scoop out the avocado flesh into the bowl of a stand mixer fitted with Flat Beater.

  7. Peel and dice the onion and add to the bowl.

  8. Cut the tomato in half and remove the seeds. Dice the tomato and add it to the bowl.

  9. Add chopped cilantro, juice of 1 lime, salt and garlic powder.

  10. Turn the Speed Control Lever to 2 and mix for about a minute - do not overmix, you still want the guacamole to have a chunky texture.

  11. Fill your tortillas with guacamole, shredded chicken and finish off with red onion, cilantro and sauces.