Skip the navigation

Souffle pancake

Import-Author - KitchenAid Chef
KitchenAid Chef
soufflepancakes_thumbnail.jpg

These jiggly and fluffy pancakes are an absolute show stopper on the breakfast table.

Duration
Total55min
Prep10min
Cooking45min

Tools

StandMixerStandMixer

Ingredients

Serving

4

egg whites

1/4 tsp

cream of tartar

75 g

caster sugar

2

egg yolks

60 g

flour

1/2 tsp

baking powder

30 ml

milk

Step by step

  1. Add the egg whites to the bowl of a stand mixer fitted with the Mixer Whisk. Add the cream of tartar and whip on speed 8 until frothy. Slowly add in 45 g of sugar and mix until peaks form.

  2. Place the egg yolks in a small bowl and add the remaining sugar. Whisk together by hand until pale in color. Add the flour, baking powder and milk and mix together.

  3. Gently fold in the egg whites, 1/3 at a time.

  4. Heat a non-stick pan on low heat and brush it with some neutral oil. Line a serving ring of approx. 5 cm high with baking paper and place it on the warm pan. Fill the ring with the pancake batter. Sprinkle 1 tablespoon of water into the pan and cover with the lid. Bake for 7 minutes then very gently flip the pancake. Bake for another 4 minutes.

  5. Place the baked pancake on a wire rack or serving plate and gently remove the ring and baking paper. Serve immediately.