Sweet potato curly fries
You will not be able to get enough of those crispy, delicious curly sweet potato fries.
Tools
Ingredients
Serving
3 3
sweet potatoes
4 tablespoons
olive oil
2 teaspoons
salt
1 teaspoon
paprika powder
Step by step
Attach the Spiralizer attachment to the stand mixer. Put the Medium spiralizing blade on the spiralizer.
Peel the sweet potatoes. Stick a sweet potato on the attachment. Turn the Speed Control Lever to 6 and let the KitchenAid do the work. Repeat with the remaining two sweet potatoes.
Cover the potatoes in olive oil and seasoning.
Roast the fries for 20 minutes on 220°C, flipping once halfway through, or until they reach their desired crispiness.
Place them in a single layer on the baking sheet, making sure not to over-crowd the fries. Roast the fries in the oven for 20 minutes on 220°C, flipping once halfway through, or until they reach their desired crispiness.