The Premium set
Incl. VAT
Free standard delivery on orders above € 75
14 days free return
100% secure payment
This pack includes
We've carefully selected the best matching products... at a special price! Here's what comes in your KitchenAid set.
Make traditional pasta from scratch
If you want to master the art of pasta making at home, the KitchenAid pasta cutters and roller 3-piece set is for you. This commercial-style trio gives amazingly professional results to your food and, of course, the matchless taste and texture of fresh, authentic pasta. Bravissimo!
Turn your KitchenAid mixer into a pasta maker
Whether your KitchenAid stand mixer is old or new – these nifty pasta-making attachments will be a fit. They are cleverly designed to fit all of our stand mixer models. Simply add them to the multipurpose attachment hub and you’re ready to start making pasta.
Once you’ve rolled your homemade dough to the thickness you want, simply attach the spaghetti or fettuccine cutters to make beautifully neat and consistent strands of your favourite pasta. Nothing beats the taste of fresh homemade pasta, and now it’s easier than ever to make it.
Get ready to roll
Forget the rolling pin, this stainless steel attachment takes all the hard work out of pasta rolling. Because the rollers are turned by your mixer, your hands are free to feed the pasta through – and catch it at the other end!
Divide your pasta dough into pieces and flatten with your hands. Sprinkle a little flour on each piece of dough, to stop it from sticking, then fit the pasta roller into the attachment hub. Select the widest roller setting to begin kneading – folding and feeding the dough through again and again. Then, you’re ready to roll until you reach the thickness you want. Beautifully even sheets of dough, without breaking a sweat.
Cut pasta like a professional
Now you have your smooth pasta sheets, it’s time to cut. Perfect ribbons of pasta are a doddle with the KitchenAId pasta cutters. Choose the pasta cutter you want and insert it into the attachment hub.
The fettuccine cutter is great for egg noodles or fettuccine, and the spaghetti cutter for spaghetti, thin fettuccine or linguine fini. Just feed your pasta sheet through the cutter, then catch the strands and loosely fold them as you go along. You’ll need to air dry them before cooking, refrigerating or freezing them, for a handy meal anytime.
Give your tools a bit of love in return for perfect pasta
To get the most out of your mixer attachments, give them as much love you would for the pasta they helped you make. They’re not suitable for washing in the dishwasher, and shouldn’t be immersed in water either. Instead, use the included cleaning brush to brush off excess flour and remove any dried bits of dough and pasta.
Once a year, or after 50 or so uses, you can add a drop of light mineral oil to each corner of your attachments as lubrication. If you do this, you can be sure they’ll be helping you make your best pasta for years to come.
Traditional craft with modern durability
Staying true to the tradition of pasta making, our pasta cutters and roller are made in Italy. They’re all made from durable stainless steel, giving you a precise and consistent cut every time, from spaghetti to ravioli. Ideal for large batches in a busy kitchen, or when you have friends that expect a certain level of quality from your handiwork!
Don’t be surprised if you see these in a professional kitchen. They’re built to last, even with heavy daily use. Once you see, feel, and taste the pasta that comes out, you’ll want to put it through its paces for your cooking on a regular basis too.
I'd never made my own pasta before so never used a pasta roller.....this was absolutely great fun to do. took only a couple of minutes to get the hang of it and I could have made enough pasta for the whole village. It was very straightforward to use and made fab thin pasta. cleaning took a minute or two but was very easy.
Fast and thorough grinding
Fresh cooking from scratch doesn't have to take long. The KitchenAid meat grinder in metal tackles the most challenging ingredients with ease. Grind meat for sausages and burgers, vegetables, hard cheeses, fresh breadcrumbs, nuts, fish and more – using ingredients you can feel good about.
Let your stand mixer take the strain
Your stand mixer can be a meat grinder and sausage stuffer! This attachment is simple to put together, and then just attach it to the multipurpose attachment hub and let the mixer do all the work.
It’s a pleasure to watch it grind your ingredients, for perfectly ground burgers, breadcrumbs, patés or cheese. If you’re making sausages, after you’ve ground, just swap the plates over and attach your chosen sausage stuffer.
Not only will your meals be fresher and healthier, with no preservatives, you’ll have fun adding your own favourite recipe twists to make them your own.
Wholesome recipes made easy
Stick to the ingredients you want, avoiding those you don't. Experiment with adding fresh ingredients to your grind, like parsley, garlic, rosemary and more, for exceptional flavour, just how you want it. The possibilities are endless.
The fine plate gives you smooth results, for producing paté, baby food, spreads, or meat for burgers, meatballs or sausages with a finer texture. The medium plate is for slightly chunkier burgers and patties, or vegetables for soups, casseroles, or veggie burgers. The coarse plate is for chunkier still, powering through vegetables and cheeses and giving you the perfect texture for chilli or meat pies.
Prepare and grind meat, fish, vegetables, fruits, cheeses, herbs… the list goes on and on with this versatile attachment.
Big or small… simply scrumptious sausages
For fresh, tasty, preservative-free sausages, the KitchenAid sausage maker is exactly the tool you need. Eat with confidence, knowing exactly what you’ve put in, and wow your friends and family with exciting flavour combos. Red onions, peppers and chicken? Lamb and garlic? It’s up to you.
There are two sizes of sausages to choose from. The 9.5 mm for smaller sausages, like chipolatas, or the 19 mm for more generously sized sausages like bratwurst or Cumberland. Vegetarian? This attachment is definitely not just for meat eaters. Create the veggie stuffing of your choice and enjoy delicious veggie sausages too.
You can process more in one go
Want to get lots of grinding or mincing done at once? The larger food tray⁽¹⁾ on this metal grinder model means you can process more ingredients, all in one go. Perfect for batch cooking, or hordes of hungry barbecue guests. And, although it’s bigger, it’s removable, so you can pack it away neatly in the storage case. We really have thought of everything.
Faster grinding for speedier results
The sturdy metal design of this grinder attachment gives you faster grinding⁽²⁾ for even the most challenging ingredients. It’s a great tip to pop the grinder in the fridge or freezer to pre-chill before grinding. A cold temperature really helps when preparing meat, and gives you a cleaner, easier grind for all sorts of ingredients. It’s just another touch to make mealtimes that little bit simpler.
Metal grinder is as strong as it looks
The KitchenAid meat grinder attachment 5KSMMGA is reassuringly tough, made from aluminium, with stainless steel plates. It can take on whatever you need for your recipe, quickly and easily. Don’t be shy with your experimentation! It will work through meats, vegetables, fruits, nuts and cheeses, giving you just the consistency you’re after for your creations.
Easy to keep sparkling clean
When you’re done, cleaning up is easy. There’s a cleaning brush to remove food from the grinding plates and other parts of the grinder. The sausage stuffer plate, sausage stuffer tubes and food pusher can all be safely washed in the dishwasher on the top rack. All the other parts should be washed by hand, and we’ve included a special cleaning brush for the job. You can even pop the cleaning brush in the dishwasher too.
Once everything is washed and dried, you can pack all the parts away in the handy storage box that also comes with this attachment, to keep all your parts neatly together in your kitchen.
I bought this to have a go at making my own burgers. I've only used it once and ground the chuck steak twice, the results were fantastic! It was very easy to set up and use - do put the parts in the freezer before use if you have room, it helps. I don't think I'll be buying shop bought minced beef or burgers ever again!