SPIRALIZER TO PEEL, CORE AND SLICE

Don’t waste time bent over a chopping board. Preparing your fruit and veg is quick and simple with the KitchenAid spiralizer, as it doubles up as a peel, core and slice accessory. 

The coring and slicing blades are sharp and can handle pretty much anything, from carrots and potatoes to sweet potatoes and apples. The slicing blade with the 12 mm core gives you 4 mm ribbons, and is perfect for ingredients with little or no core – courgettes or beetroot, for example. The slicing blade with the 23 mm core gives you the same delicate 4 mm ribbons, but is specially designed for fruit and veg with larger cores, like apples or pears. 

The peeling blade saves you all that fiddly peeling, while you sit back and watch! You can use it on its own, or in combination with spiralizing or slicing blades. How handy is that?

When you’ve finished spiralizing, there’s no need to dread the clearing up. We’ve made it as easy as we can for you. The spiralizer body can be wiped clean with a warm, damp cloth, and all the blades can happily go in the dishwasher, in the top rack. Once they’re clean and dry, you can neatly pack everything away in the included storage case.