Congratulations on your new variable temperature kettle
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How to get started with your variable temperature kettle
Unbox, set up, and you’re on your way to hot drinks, quick meals, and more. Just a few simple steps, and your kettle will be ready to use. Here’s how to get started.
The perfect temperature for every sip
Whether you're brewing a delicate green tea or making a rich hot chocolate, the right temperature can make all the difference. Here's our guide to the ideal settings for different types of drinks, so you can enjoy every one at its best.
60°C
Delicate (Bai Mu Dan or White Peony) and light floral teas should be brewed at this lower temperature to avoid bitterness.
60°C
70°C
Brew your green teas (Gyokuro or Sencha) and white teas (Silver Needle or Bai Mu Dan) at this temperature to bring out their subtle flavours without scalding the leaves.
70°C
80°C
Chai blends (eg, Masala Chai) and blooming teas (Jasmine or Blueberry) need slightly higher temperatures. Also perfect for certain types of green teas (Bancha or Genmaicha).
80°C
90°C
Black teas like Earl Grey orEnglish Breakfast, along with Oolong tea, hot chocolate, and instant coffee, will reach their full flavour profile.
90°C
100°C
Herbal teas (eg, Chamomile, Peppermint), red chai, and even instant soup do best at a full boil to extract all the flavours.
100°C
Keep your new kettle in top condition
To keep your kettle in top shape and ensure optimal performance, regular cleaning and descaling are key. Here’s a quick guide...