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What can I make with my bread bowl?
Your secret to perfect homemade bread, you can create a whole variety of different types in this handy mixer bowl attachment.
Classic boule
Golden outside and soft in the middle, make a boule loaf for dipping in soup, smearing with butter, or whatever you feel like.
Cinnamon rolls
Rise to the occasion with a delicious cinnamon swirl loaf. Top off with a delicious glaze.
Brioche bread
Lightly sweet, brioche is a rich bread with plenty of butter. Braid together for a fancy plaited result.
All kinds of breads
Whatever bread you're making, it's convenient to mix and bake it in the do-it-all bread bowl.
How to get the bowl ready to use
Your stand mixer is individually adjusted for optimal performance. When using the bread bowl with baking lid, you might need to readjust the beater-to-bowl clearance. Check here how to do this.
Place the bowl
Turn the mixer OFF (0) and unplug. Unlock and lift the motor head. Place the bread bowl on the clamping plate to secure.
Attach the dough hook
Put the dough hook on the mixer shaft in the usual way. Then place the motor head back down and lock in place.
How to make your first loaf
Knead your dough
Add your ingredients to the bowl and knead your dough. Once done, turn the mixer OFF (0) and unplug. Raise the motor head and remove the accessory.
Remove bread bowl
Now remove the bread bowl by twisting to unlock it from the clamping plate.
Let the dough prove
Let the dough prove in the bowl. Once done, you can shape the dough onto the lid, ready for baking. Gently place the bowl on top and secure in place.
Bake in the oven
Place the bread bowl (lid-side down) on the middle rack and bake for instructed amount of time. Set your rack as close to the centre of the oven as possible, while leaving enough height to fit.
Remove the bowl lid
Remove the lid to expose the bread and finish baking for 10 more minutes and allow the crust to brown. Remove to a cooling rack and let cool completely before slicing. Always use oven gloves!
Cleaning and caring for your bread bowl
Pre-soak the bowl
To remove baked-on food, soak the bread bowl in hot, soapy water for 15-20 minutes or as needed before placing it in the dishwasher.
Pop in dishwasher
Both the bowl and lid may be washed in the dishwasher on the top or bottom rack, or, clean thoroughly in hot sudsy water and rinse well.
Dry the bread bowl
Always dry the bread bowl thoroughly before storing away ready for your next bread making session!
Scrub lock marks
After use, some marks may appear where the bowl locks into the base of the stand mixer. The marks are normal and can be removed by cleaning with an abrasive cleaner and sponge, or baking soda and warm water.
Minimise sudden heat changes
Avoid sudden temperature changes. Ceramic should be heated or cooled gradually to avoid thermal shock and possible damage. When hot, do not place the bowl in cold water or on a cold surface. Allow to cool.
