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What can I make with my new spiralizer?
Your new spiralizer attachment is powered by the stand mixer and will peel, core and slice fruits and veggies. It's a fun and rewarding way to add more fresh food to your diet. See what you can make...
Veggie noodles
You can substitute your noodles and pasta for veggie noodles. Delicious and nutritious.
Tornado potatoes
A 'street food' spin on baked potatoes. Sprinkle with seasoning, spices, parmesan.
Salads with a twist
Twirly veggies make salads look super fresh and appetizing. Great for kids!
Curly fries
Fries taste better when they're curly, right? Make with regular and sweet potatoes.
Surprising desserts
Impress your guests by serving fruits in a cool way. They'll be asking about the spiralizer!
Food prep
Peel or core fruits and vegetables in a batch, ready for your upcoming recipes and dishes.
How to plug in your attachment
Before you use it, make sure all the parts are clean and ready to go!
Remove the hub knob
Turn the mixer to OFF (0) and remove the bowl. On a tilt-head mixer, unscrew the hub cover to remove it. On a bowl-lift mixer, flip up the hub cover to open it.
Insert your attachment
Insert the attachment into the hub, making sure the shaft fits into the square socket. You may have to rotate it back and forth slightly. The pin fits into the notch when in the proper position.
Tighten the hub knob
Tighten up the attachment hub knob until the attachment is completely secured to the mixer. It's now ready to start!
Get started with your spiralizer
To prep your food, wash and then remove any stems, cutting the ends off squarely, and removing any eyes. Food should be 3.8 – 9.5 cm wide, and no longer than 14 cm. This ensures proper placement on the skewer.
Install the skewer
Install the fruit and vegetable skewer by slipping onto the skewer mount, and twisting counterclockwise until it clicks into place.
Attach the food
Place a bowl or plate under the spiralizer, then attach the food to the skewer. If using the peeler, install by sliding into the bottom of the blade carrier until it clicks into place.
Install blade
Install your chosen blade. Pull the release lever, then push the blade carrier towards the stand mixer to align the blade core with the centre of the food.
Start making
Press the blade core into the food for added stability. When beginning to cut, start the mixer at speed 1, then adjust to the recommended speed (see guide below). Once you're done, remove the blade before removing your food item.
Guide to choosing blades
Achieve different results with spirals of fine or medium thickness. There's also blades to peel, core and slice. Here's a quick guide to which blade to use.
Fine spiralizing blade
SPEED 4 Use with fruit and vegetable skewer and optional peeling blade Suggested foods: Zucchini, sweet potato, beetroot
Medium spiralizing blade
SPEED 6 Use with fruit and vegetable skewer and optional peeling blade Suggested foods: Zucchini, sweet potato, potato
Slicing blade (small core)
SPEED 4 Use with fruit and vegetable skewer and optional peeling blade Suggested foods: zucchini, beetroot
Slicing blade (large core)
SPEED 6 Use with fruit and vegetable skewer and optional peeling blade Suggested foods: apple, pear
Peeling blade
SPEED 4 Use with fruit and vegetable skewer Suggested foods: Potato, apple
How to clean your spiralizer
Your attachment is built to last and can be enjoyed for years to come. Discover the best way to keep it working perfectly.
Wash blades & accessories
When you've finished, remove all blades and accessories. Wash the blades and accessories by hand with a soft cloth, in warm sudsy water, or wash them in the top rack of the dishwasher.
Clean main body
Wash the main body of the attachment by hand only, with a soft, damp cloth. Then, dry it thoroughly with a soft, dry cloth. Do not wash in the dishwasher or immerse in water.