Acai shave ice
This tantalisingly tropical recipe is bursting with flavours of the summer.
Acai shave ice
This tantalisingly tropical recipe is bursting with flavours of the summer.
Tools
Ingredients
4 plain water pucks
400 g frozen pure unsweetened acai pulp, thawed
125 ml water
180 ml agave nectar or honey
30 ml lemon juice
pinch salt
dragon fruit
mango slices
pomegranate seeds
Step by step
1 day before: Fill your molds to the fill line with plain water. Freeze for 12 to 24 hours.
1 day before: Thaw your acai pulp. In a blender, puree 400 g acai, 180 ml agave nectar, lemon, 125 ml water, and salt until well combined. Strain and put in the refrigerator to get very cold.
Day of: This recipe does require tempering. Shave ice into a bowl of your choice. Pour acai syrup over ice to coat. Top with chopped dragon fruit, mango slices, pomegranate seeds or any fruit of your choice.
Express your style
Free ice cream maker (worth €169) when you buy the Mixer - Artisan By You or 5KSM60SPX