Vegan activated charcoal waffles with spirulina powder
Love creative plant-based food? Give these vegan waffles with a refreshing topping a try. They combine nutrition with flavour and look gorgeous on your plate too.
Tools
Ingredients
Serving
2 tbsp
flax seeds
5 tbsp
water
160 g
wheat berries
2 tbsp
baking powder
1/2 tsp
salt
4 tbsp
coconut sugar
1 tbsp
powdered activated charcoal
180 ml
almond milk
1 tbsp
apple cider vinegard
4 tbsp
coconut oil, melted
1/2
vanilla pod
180 ml
sparkling water
100 g
coconut yoghurt
1 tbsp
blue spirulina power
fresh british berries
1
dragonfruit
edible flowers
Step by step
Add the flax seeds and water to a small bowl and let sit for at least 5 minutes until the texture becomes gel-like.
Attach the Metal Grain Mill to the stand mixer and add the wheat berries. Set the mill on the finest setting by turning the adjustment knob clockwise to the Fine Grind Symbol. Place a bowl under the mill and catch the flour. Set aside.
Attach the Sifter + Scale Attachment to the stand mixer and sift the flour, baking powder, coconut sugar and salt on speed 4. Set the bowl with dry ingredients aside.
In the bowl of the stand mixer, add the almond milk and apple cider vinegar. Attach the Flat Beater to the stand mixer and start mixing on speed 2. Slowly stream in the coconut oil and the vanilla seeds.
Add the sifted flour mixture little by little. Increase the speed to 4 and add the sparkling water and activated charcoal. Mix until there are no lumps left.
Put the waffle iron on high heat and pour batter until the mould is filled. Cook for 5-6 minutes until the outside of the waffle is crispy.
Mix the yoghurt and spirulina powder in a small bowl. Serve the waffles with the toppings.