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Vegan activated charcoal waffles with spirulina powder

KitchenAid Chef
Import-Recipe - Vegan charcoal waffles with spirulina coconut yoghurt
Vegan activated charcoal waffles with spirulina powder

Love creative plant-based food? Give these vegan waffles with a refreshing topping a try. They combine nutrition with flavour and look gorgeous on your plate too.






2 tbsp

flax seeds

5 tbsp


160 g

wheat berries

2 tbsp

baking powder

1/2 tsp


4 tbsp

coconut sugar

1 tbsp

powdered activated charcoal

180 ml

almond milk

1 tbsp

apple cider vinegard

4 tbsp

coconut oil, melted


vanilla pod

180 ml

sparkling water

100 g

coconut yoghurt

1 tbsp

blue spirulina power

fresh british berries



edible flowers

Step by step

  1. Add the flax seeds and water to a small bowl and let sit for at least 5 minutes until the texture becomes gel-like.

  2. Attach the Metal Grain Mill to the stand mixer and add the wheat berries. Set the mill on the finest setting by turning the adjustment knob clockwise to the Fine Grind Symbol. Place a bowl under the mill and catch the flour. Set aside.

  3. Attach the Sifter + Scale Attachment to the stand mixer and sift the flour, baking powder, coconut sugar and salt on speed 4. Set the bowl with dry ingredients aside.

  4. In the bowl of the stand mixer, add the almond milk and apple cider vinegar. Attach the Flat Beater to the stand mixer and start mixing on speed 2. Slowly stream in the coconut oil and the vanilla seeds.

  5. Add the sifted flour mixture little by little. Increase the speed to 4 and add the sparkling water and activated charcoal. Mix until there are no lumps left.

  6. Put the waffle iron on high heat and pour batter until the mould is filled. Cook for 5-6 minutes until the outside of the waffle is crispy.

  7. Mix the yoghurt and spirulina powder in a small bowl. Serve the waffles with the toppings.