Previous Page

Almond or cashew milk

If making almond milk, combine almonds with water to cover in bowl and refrigerate for 8 to 12 hours (it’s easiest to do this overnight). Drain almonds, discarding water. Cashews do not need soaking.

Start cooking

Tools

Details

3

Ingredients

7

Steps

Time

8'

Prep

3'

Cooking

11'

Total

Ingredients

  • 140 graw whole almonds or cashews
  • 750 mlwater
  • Amountingredient name
Make it now
  • Step 1

    If making almond milk, combine almonds with water to cover in bowl and refrigerate for 8 to 12 hours (it’s easiest to do this overnight). Drain almonds, discarding water. Cashews do not need soaking.

  • Step 2

    Combine almonds or cashews and water in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and set blender to Juice setting. Blend until machine turns itself off.

  • Step 3

    Alternatively, combine ingredients in blender as directed, secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until completely smooth for about 1 minute. Turn blender down to Speed 2 and blend for 10 seconds or so to reduce froth.

  • Step 4

    Line fine-mesh sieve with double layer of cheesecloth and strain milk into container, pressing against solids with rubber spatula to extract all milk. Use immediately or store in airtight container in refrigerator for up to 4 days.

  • CHEF’S TIP

    Use almond or cashew milk in place of dairy milk in baking or as a tasty addition to your morning smoothie or cereal.

  • VARIATIONS

    Sweetened nut milk: Add 1 teaspoon vanilla extract, pinch of ne sea salt and 1 to 2 teaspoons maple syrup, agave nectar or honey to blender with nuts and water. Proceed as directed. Quick almond milk: Pour boiling water over almonds and let soak for 30 minutes. Drain almonds and proceed as directed.

OUR MOST ADORED DISHES

Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.

Open lasagne with roasted vegetables and herbed ricotta

Replacing the cooked tomato sauce with cherry tomatoes and not cooking the lasagne in the oven makes...

  • 30' Prep work
  • 20' Cooking

Chocolate tapenade crostini

Tapenade is a Provençal olive paste, which traditionally includes capers and anchovies. In this recipe...

  • 10' Prep work
  • 0' Cooking

Mini courgette quiche

Quiches are savoury pies made with shortcrust pastry with an egg, milk or cream based filling, which...

  • 60' Prep work
  • 0' Cooking

MAKING IS A JOURNEY
YOURS STARTS HERE

  • Recipes for any
    event or mood

  • Make the most of your
    appliance with exclusive recipes

  • Get inspired

Register

STAY UP TO DATE

Join our newsletter for delightful dining inspiration, helpful hacks and enticing KitchenAid offers.

SIGN UP
Privacy*

Almond or cashew milk

Step 1

If making almond milk, combine almonds with water to cover in bowl and refrigerate for 8 to 12 hours (it’s easiest to do this overnight). Drain almonds, discarding water. Cashews do not need soaking.

Step 2

Combine almonds or cashews and water in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and set blender to Juice setting. Blend until machine turns itself off.

Step 3

Alternatively, combine ingredients in blender as directed, secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until completely smooth for about 1 minute. Turn blender down to Speed 2 and blend for 10 seconds or so to reduce froth.

Step 4

Line fine-mesh sieve with double layer of cheesecloth and strain milk into container, pressing against solids with rubber spatula to extract all milk. Use immediately or store in airtight container in refrigerator for up to 4 days.

CHEF’S TIP

Use almond or cashew milk in place of dairy milk in baking or as a tasty addition to your morning smoothie or cereal.

VARIATIONS

Sweetened nut milk: Add 1 teaspoon vanilla extract, pinch of ne sea salt and 1 to 2 teaspoons maple syrup, agave nectar or honey to blender with nuts and water. Proceed as directed. Quick almond milk: Pour boiling water over almonds and let soak for 30 minutes. Drain almonds and proceed as directed.

My Wishlist

You must be logged in to use your wishlist.

Enter your account

Please select another product

Compare

Compare products

You can't buy more than 3 products. Please remove one product before adding another.