Skip the navigation

American pancakes with blueberries

KitchenAid-Chef_chef-imageX2.gif
KitchenAid Chef
Import-Recipe - American pancakes with blueberries

Thick and spongy American pancakes are best enjoyed with maples syrup.

Duration
Total35min
Prep10min
Cooking25min

Tools

StandMixerStandMixer

Ingredients

Serving

200 g

self-raising flour

1 tsp

baking powder

1

egg

300 ml

milk

15 g

butter, melted

60 g

blueberries

Step by step

  1. Put flour, baking powder, egg, milk and melted butter into a bowl of a stand mixer.

  2. Attach the Wire Whip and mix everything together on speed 4.

  3. Take out the bowl from the stand mixer. Add the blueberries to the batter and gently fold them in.

  4. Heat some butter in a large non-stick frying pan.

  5. Add a ladle of the batter per pancake into the pan and bake until bubbles form on the surface of the pancake. Turn and cook until golden.

  6. Repeat until all the batter is used up.

  7. Enjoy with maple syrup.