Apricot jam
KitchenAid Chef
Apricot jam
Easy homemade apricot jam that is full of flavour.
Total25min
Prep10min
Cooking15min
Tools
Ingredients
Serving
1 kg
apricots
1 kg
jam sugar (check packaging for proportions on your jam)
1
lime
Step by step
Cut the apricots in half and take out the pit.
Add the apricots to the Food Processor and press the Pulse Button. Pulse 3-4 times to chop the apricots.
Transfer the apricots to a deep pan and squeeze in the juice of a lime.
Bring to a boil while constantly stirring.
Add the sugar and stir vigorously until all the sugar has dissolved.
Pour the hot jam into clean jars, close the lids and turn upside down. Let cool completely.