Skip the navigation
Asparagus quiche

Asparagus quiche

KitchenAid-Chef_chef-imageX2.gif
KitchenAid Chef
Import-Recipe - Asparagus quiche

Duration
Total1h20
Prep45min
Cooking35min

Tools

STAND_MIXERSTAND_MIXER
SIFTERSIFTER

Ingredients

Serving

200 g

all purpose flour

100 g

cold butter

4 g

salt

35 g

warm water (approx 35°c)

4

eggs

120 g

crème fraiche

200 ml

milk

100 g

gruyere cheese 

1/4 tsp

pepper

14

green asparagus

1 tbsp

chives

2 tbsp

olive oil

Step by step

  1. Attach the Sifter and Scale to the KitchenAid stand mixer. Turn the stand mixer to speed 1 and gradually sift the flour. Detach the Sifter and Scale from the stand mixer.

  2. Fit the stand mixer with the Pastry Beater (the usage of the Pastry Beater is recommended to cut cold butter into doughs for light and flaky pastries; if you don't have one, replace it with the standard Beater).

    Add butter and half of the salt in the bowl. Mix on speed 2 for 2 minutes. Gradually add the water and continue mixing on speed 2 until the dough comes together. Remove the dough from the Pastry Beater. Use your hands to shape the dough into a ball and wrap it in cling film. Refrigerate for 30 minutes.

  3. To make the filling, add eggs, creme fraiche, milk, salt and pepper in a bowl of a stand mixer fitted with Mixer Whisk. Whisk on speed 2 for 3 minutes.

  4. Preheat the oven to 180°C. Roll the dough on a generously floured surface and use to line a greased round pie pan with it. Prick the bottom of the dough with a fork. Arrange the Gruyere cheese in the bottom of the quiche. Pour the quiche filling over the cheese.