Skip the navigation

Avocado coriander lime dressing

KitchenAid-Chef_chef-imageX2.gif
KitchenAid Chef
Import-Recipe - Avocado coriander lime dressing

Duration
Total9min
Prep4min
Cooking5min

Tools

BlenderBlender

Ingredients

60 ml

fresh lime juice

60 ml

rapeseed oil

1/4

avocado, peeled and roughly chopped

half a bunch of fresh coriander, chopped

1/2 tsp

sea salt

1/4 tsp

ground cumin

1/4 tsp

freshly ground black pepper

Step by step

  1. Combine all ingredients in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to medium (Speed 5 or 6). Blend until emulsified for about 30 seconds. If necessary, scrape down sides of jar with the Flex Edge tamper.

  2. If dressing is too thick, blend in a splash or two of water. Use immediately, or transfer to airtight container and refrigerate for up to 1 week. (Dressing will darken over time due to oxidisation).

  3. This dressing is great on a Mexican-inspired salad made up of romaine lettuce, grilled chicken, black beans, sweetcorn and cherry tomatoes.