Banana and blueberry oatmeal bread
KitchenAid Chef
Banana and blueberry oatmeal bread
Total1h5
Prep10min
Setting10min
Cooking45min
Tools
Ingredients
Serving
3
bananas
100 g
spelt flour
100 g
rolled oats
120 ml
sparkling water
80 g
syrup (sugar beet, maple or any preferred)
2 tsp
baking powder
80 g
blueberries, frozen
Step by step
Preheat the oven to 170-180°C.
Grease and line a 24 x 10 cm loaf tin.
Combine ingredients, except the blueberries, in the blender jar.
Secure lid and mix until well-blended.
Fold the blueberries into the batter and pour the mixture into the tin.
Bake for 40-45 minutes or until a skewer inserted into the middle comes out clean.
Cool for 10 minutes, then remove from the tin and leave to cool completely.