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Banana and blueberry oatmeal bread

Banana and blueberry oatmeal bread

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KitchenAid Chef
Import-Recipe - Banana-Blueberry Bread
Banana and blueberry oatmeal bread

Duration
Total1h5
Prep10min
Setting10min
Cooking45min

Tools

BLENDERBLENDER

Ingredients

Serving

3

bananas

100 g

spelt flour

100 g

rolled oats

120 ml

sparkling water

80 g

syrup (sugar beet, maple or any preferred)

2 tsp

baking powder

80 g

blueberries, frozen

Step by step

  1. Preheat the oven to 170-180°C.

  2. Grease and line a 24 x 10 cm loaf tin.

  3. Combine ingredients, except the blueberries, in the blender jar.

  4. Secure lid and mix until well-blended.

  5. Fold the blueberries into the batter and pour the mixture into the tin.

  6. Bake for 40-45 minutes or until a skewer inserted into the middle comes out clean.

  7. Cool for 10 minutes, then remove from the tin and leave to cool completely.