Banana and blueberry oatmeal bread
syrup (sugar beet, maple or any preferred)
Step by step
Preheat the oven to 170-180°C.
Grease and line a 24 x 10 cm loaf tin.
Combine ingredients, except the blueberries, in the blender jar.
Secure lid and mix until well-blended.
Fold the blueberries into the batter and pour the mixture into the tin.
Bake for 40-45 minutes or until a skewer inserted into the middle comes out clean.
Cool for 10 minutes, then remove from the tin and leave to cool completely.