Tools
Prep
10min
Setting
10min
Cooking
45min
Total
1h5
Serving
4
Difficulty
Easy
Tools
Prep
10min
Setting
10min
Cooking
45min
Total
1h5
Serving
4
Difficulty
Easy
Ingredients
3 bananas
100 g spelt flour
100 g rolled oats
120 ml sparkling water
80 g syrup (sugar beet, maple or any preferred)
2 tsp baking powder
80 g blueberries, frozen
Step by step
Preheat the oven to 170-180°C.
Grease and line a 24 x 10 cm loaf tin.
Combine ingredients, except the blueberries, in the blender jar.
Secure lid and mix until well-blended.
Fold the blueberries into the batter and pour the mixture into the tin.
Bake for 40-45 minutes or until a skewer inserted into the middle comes out clean.
Cool for 10 minutes, then remove from the tin and leave to cool completely.