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Basics: chantilly cream

Basics: chantilly cream

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    Basics: chantilly cream

    A classic in the French gastronomy, this chantilly cream is light, airy, and deliciously sweet and can be used as a topping for many desserts and drinks.

    Duration
    Total5min
    Prep5min

    Tools

    HAND_MIXERHAND_MIXER

    Ingredients

    Serving

    450 g

    heavy cream

    2,5 tbsp

    caster sugar

    1 tbsp

    vanilla paste

    Step by step

    1. Place the Turbo Beaters from the 9 speed hand mixer and a bowl in the freezer for 15 minutes before making the chantilly cream.

    2. Pour the heavy cream into the chilled bowl. Start mixing and add the caster sugar. Whip until soft peaks form.

    3. Add vanilla paste and mix to combine. Keep refrigerated. Use as a topping on cakes, tarts, ice cream as well as drinks.