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Basics: mashed potatoes

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KitchenAid Chef
Import-Recipe - Basics: mashed potatoes
Basics: mashed potatoes

Rich, creamy and perfectly seasoned mashed potatoes as the ultimate comfort food.

Duration
Total50min
Prep15min
Cooking35min

Tools

STAND_MIXERSTAND_MIXER

Ingredients

Serving

1,5 kg

floury potatoes

4 tsp

salt

3 tsp

black pepper

2 tsp

nutmeg

150 g

butter

250 ml

buttermilk

Step by step

  1. Peel the potatoes and place in cold water. Bring the water to a boil and cook the potatoes 35 minutes until fork tender.

  2. Drain the potatoes and transfer to the bowl of a Stand Mixer fitted with Pastry Beater.

  3. Add the salt, black pepper and nutmeg and mix on speed 2 until the potatoes have broken down.

  4. Add the butter and pour in the buttermilk. Mix until the butter and buttermilk are incorporated and the mashed potatoes look smooth. Don't overmix or the potatoes will become gluey.

  5. Optional: top off with breadcrumbs toasted in butter and fresh herbs of your choice.