Beetroot breads
KitchenAid Chef
Beetroot breads
Impress your guests with these bright pink mini breads made with just 5 ingredients.
Total33min
Prep15min
Cooking18min
Tools
Ingredients
500 g
all-purpose flour
300 ml
red beet juice
50 ml
olive oil
2 tsp
dry yeast
1,5 tsp
salt
Step by step
Add the flour, beet juice, olive oil, dry yeast and salt to the bowl of stand mixer fitted with a Dough Hook. Mix on speed 1 for 8 minutes until a homogeneous dough forms.
Cover the bowl with a clean towel and let rise for 60 minutes in a warm place.
Cut the risen dough into 10 equal pieces and form round shaped breads. Cover with a towel and let rise 45 minutes.
Brush the risen breads with some olive oil and sprinkle black sesame seeds on top.
Bake for 18 minutes on 180°C.