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Beetroot hummus

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KitchenAid Chef
Import-Recipe - Beetroot hummus

This smooth delicious hummus brightens up any toast or crudites board.

Duration
Total5min
Prep5min

Tools

FOOD_PROCESSORFOOD_PROCESSOR

Ingredients

Serving

200 g

chickpeas, drained

6 tbsp

olive oil

1

juice of lemon

4 tbsp

tahini

3

cooked beetroots

1

garlic clove

1 tsp

salt

1/2 tsp

ground cumin

1/2 tsp

ground coriander

sesame seeds

Step by step

  1. Add all the ingredients to the Bowl of the Cordless Food Chopper fitted with the Multipurpose Blade.

  2. Slide the Speed Controller to setting 2 and press down the Pulse/On button to mix the hummus. Mix until the hummus is completely smooth.

  3. Add in some extra olive oil in the Drizzle Basin while mixing if necessary.