Tools
Prep
20min
Cooking
20min
Total
40min
Serving
6
Difficulty
Easy
The best homemade blueberry scones
KitchenAid Chef
Best blueberry scones you will ever eat.
Tools
Prep
20min
Cooking
20min
Total
40min
Serving
6
Difficulty
Easy
Ingredients
116 g self-raising flour
baking powder
28 g butter, cold
3 tablespoons brown sugar
175 ml milk, warm
150 g blueberries
Step by step
Place flour, baking powder, sugar and butter in a bowl of a stand mixer.
Attach the Flat Beater and turn Speed Control Lever to 4. Mix for 1 minute.
While mixing, slowly add warm milk and mix for another minute until dough forms.
Add blueberries into the bowl and mix for 30 seconds on speed 1.
Transfer the dough onto the floured surface and form a circle.
Cut the circle in 6 wedges. Brush with some milk.
Bake for 20 minutes in a 180ºC preheated oven.
