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The best homemade blueberry scones

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KitchenAid Chef
Import-Recipe - Homemade blueberry scones

Best blueberry scones you will ever eat.

Duration
Total40min
Prep20min
Cooking20min

Tools

StandMixerStandMixer

Ingredients

Serving

116 g

self-raising flour

baking powder

28 g

butter, cold

3 tablespoons

brown sugar

175 ml

milk, warm

150 g

blueberries

Step by step

  1. Place flour, baking powder, sugar and butter in a bowl of a stand mixer.

  2. Attach the Flat Beater and turn Speed Control Lever to 4. Mix for 1 minute.

  3. While mixing, slowly add warm milk and mix for another minute until dough forms.

  4. Add blueberries into the bowl and mix for 30 seconds on speed 1.

  5. Transfer the dough onto the floured surface and form a circle.

  6. Cut the circle in 6 wedges. Brush with some milk.

  7. Bake for 20 minutes in a 180ºC preheated oven.