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Simple english breakfast scones recipe

Simple english breakfast scones recipe

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KitchenAid Chef
Import-Recipe - English scones
Simple english breakfast scones recipe

English classic, the scones, can be enjoyed with breakfast or high tea.

Duration
Total27min
Prep15min
Cooking12min

Tools

STAND_MIXERSTAND_MIXER

Ingredients

Serving

240 g

self-rising flour

2/3 tsp

baking powder

1 pinch

salt

2 tbsp

sugar

60 g

butter

120 ml

warm milk

1

egg

Step by step

  1. Put the flour into the bowl of the stand mixer.

  2. Add baking powder, salt, sugar and butter cubes.

  3. Attach the Flat Beater and turn the Speed Control Lever to 2. Mix for 2 minutes.

  4. Slowly add the warm milk while the stand mixer is running. Mix for another 2 minutes.

  5. Transfer the dough onto the floured surface and fold it 3 times until it’s smooth.

  6. Roll the dough until it’s about 3 cm thick. Use a round cookie cutter of about 5 cm and cut out the scones.

  7. Put them on a baking tray lined with parchment paper. Beat one egg and brush the tops of the scones with the egg wash.

  8. Bake for 10-12 minutes in a 220°C pre-heated oven or until risen and golden on top.

  9. Serve with lemon curd and clotted cream.