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Brown rice milk

Combine water, rice and ice in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and set blender to Juice setting. Blend until machine turns itself off. If needed, blend on high speed for an additional minute.

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Details

4

Ingredients

5

Steps

Time

1'

Prep

3'

Cooking

4'

Total

Ingredients

  • 375 mlwater
  • 100 gcooked brown rice, cooled
  • 10ice cubes
  • Amountingredient name
Make it now
  • Step 1

    Combine water, rice and ice in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and set blender to Juice setting. Blend until machine turns itself off. If needed, blend on high speed for an additional minute.

  • Step 2

    Alternatively, combine ingredients in blender as directed, secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until completely smooth for about 1-2 minutes. Turn dial to Speed 2 and blend for 20 seconds or so to reduce froth.

  • Step 3

    Strain through fine-mesh sieve into container. Store in airtight container in refrigerator for up to 5 days.

  • VARIATION

    Sweetened brown rice milk: Add 1 teaspoon of vanilla extract, a pinch of fine sea salt and 1 to 2 teaspoons maple syrup, agave nectar or honey to blender with nuts and water. Proceed as directed.

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Brown rice milk

Step 1

Combine water, rice and ice in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and set blender to Juice setting. Blend until machine turns itself off. If needed, blend on high speed for an additional minute.

Step 2

Alternatively, combine ingredients in blender as directed, secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until completely smooth for about 1-2 minutes. Turn dial to Speed 2 and blend for 20 seconds or so to reduce froth.

Step 3

Strain through fine-mesh sieve into container. Store in airtight container in refrigerator for up to 5 days.

VARIATION

Sweetened brown rice milk: Add 1 teaspoon of vanilla extract, a pinch of fine sea salt and 1 to 2 teaspoons maple syrup, agave nectar or honey to blender with nuts and water. Proceed as directed.

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