Previous Page

Brown rice milk

Combine water, rice and ice in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and set blender to Juice setting. Blend until machine turns itself off. If needed, blend on high speed for an additional minute.

Start cooking

Tools

Details

4

Ingredients

5

Steps

Time

1'

Prep

3'

Cooking

4'

Total

Ingredients

  • 375 mlwater
  • 100 gcooked brown rice, cooled
  • 10ice cubes
  • Amountingredient name
Make it now
  • Step 1

    Combine water, rice and ice in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and set blender to Juice setting. Blend until machine turns itself off. If needed, blend on high speed for an additional minute.

  • Step 2

    Alternatively, combine ingredients in blender as directed, secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until completely smooth for about 1-2 minutes. Turn dial to Speed 2 and blend for 20 seconds or so to reduce froth.

  • Step 3

    Strain through fine-mesh sieve into container. Store in airtight container in refrigerator for up to 5 days.

  • VARIATION

    Sweetened brown rice milk: Add 1 teaspoon of vanilla extract, a pinch of fine sea salt and 1 to 2 teaspoons maple syrup, agave nectar or honey to blender with nuts and water. Proceed as directed.

OUR MOST ADORED DISHES

Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.

Open lasagne with roasted vegetables and herbed ricotta

Replacing the cooked tomato sauce with cherry tomatoes and not cooking the lasagne in the oven makes...

  • 30' Prep work
  • 20' Cooking

Chocolate tapenade crostini

Tapenade is a Provençal olive paste, which traditionally includes capers and anchovies. In this recipe...

  • 10' Prep work
  • 0' Cooking

Mini courgette quiche

Quiches are savoury pies made with shortcrust pastry with an egg, milk or cream based filling, which...

  • 60' Prep work
  • 0' Cooking

MAKING IS A JOURNEY
YOURS STARTS HERE

  • Recipes for any
    event or mood

  • Make the most of your
    appliance with exclusive recipes

  • Get inspired

Register

STAY UP TO DATE

Join our newsletter for delightful dining inspiration, helpful hacks and enticing KitchenAid offers.

SIGN UP
Privacy*

Brown rice milk

Step 1

Combine water, rice and ice in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and set blender to Juice setting. Blend until machine turns itself off. If needed, blend on high speed for an additional minute.

Step 2

Alternatively, combine ingredients in blender as directed, secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until completely smooth for about 1-2 minutes. Turn dial to Speed 2 and blend for 20 seconds or so to reduce froth.

Step 3

Strain through fine-mesh sieve into container. Store in airtight container in refrigerator for up to 5 days.

VARIATION

Sweetened brown rice milk: Add 1 teaspoon of vanilla extract, a pinch of fine sea salt and 1 to 2 teaspoons maple syrup, agave nectar or honey to blender with nuts and water. Proceed as directed.

My Wishlist

You must be logged in to use your wishlist.

Enter your account

Please select another product

Compare

Compare products

You can't buy more than 3 products. Please remove one product before adding another.