Brown shrimp bisque

Name: Brown shrimp bisque
Prep time: 5
Cook time: 35
Total time: 40
Yield: 8
Ingredients: unpeeled brown shrimp; olive oil; flour; leek, roughly chopped; large carrot, sliced; green celery, roughly chopped; fennel bulb, roughly chopped; cognac/brandy (optional); fish stock; dry white wine; of garlic; water; tomato paste; peeled brown shrimp; pepper

KitchenAid Chef

Duration

Total40min

Prep5min

Cooking35min

Tools

CookProcessorCookProcessor

Ingredients

Serving

500 g: unpeeled brown shrimp
4 tbsp: olive oil
2 tbsp: flour
1/2: leek, roughly chopped
1: large carrot, sliced
1 stick: green celery, roughly chopped
1/2: fennel bulb, roughly chopped
2 tbsp: cognac/brandy (optional)
2 cubes: fish stock
100 ml: dry white wine
2 cloves: of garlic
1 l: water
1 tbsp: tomato paste
100 g: peeled brown shrimp
: pepper

Step by step

Insert the 'MultiBlade' into the bowl. Add the unpeeled shrimp and olive oil. Close the lid but remove the measuring cup. Select BOIL P2 and press Start. Step 1 shows on the display. Press Start to confirm.
After Step 1: add the flour, leek, carrot, celery, fennel, Cognac/brandy, stock cubes, wine, garlic, water and tomato puree. Close the lid with the measuring cup in place. Press Start to activate Step 2. Sieve the soup, season to taste with pepper and finish with peeled shrimp. Serve hot.