Bruschetta
KitchenAid Chef
This iconic antipasti has it all: crunchy, juice and packed with flavor.
Total1h10
Prep10min
Setting1h
Tools
Ingredients
Serving
3
ripe tomatoes, peeled
3 tbsp
extra virgin olive oil
handful
basil leaves
1/2 tsp
salt
1/4 tsp
pepper
12 slices
ciabatta
3
cloves of garlic
Step by step
Cut the tomatoes into small cubes and add the olive oil. Chop the basil into ribbons and add to the tomato. Season with the salt and pepper. Combine and let marinate on the counter (not fridge) for an hour.
Insert the bread into the toast and put the shade control on 3. The bread should be crunchy on the outside but still soft on the inside.
Rub the peeled garlic over the bread. Dress with the tomatoes and serve with some burrata on the side.