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Bundt cake

An ultimate centrepiece dessert, this delicious bundt cake is a perfect treat for any get-together.

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Tools

Details

11

Ingredients

6

Steps

Time

15'

Prep

60'

Cooking

75'

Total

Ingredients

  • 300 gflour
  • 200 gbutter, softened
  • 400 gcaster sugar
  • 4eggs
  • 200 mlbuttermilk
  • 1 teaspoonbaking powder
  • 1 teaspoonbaking soda
  • 1 teaspoonground cinnamon
  • 1 tablespooncream cheese
  • 1 teaspoonmilk
  • 70 gicing sugar
Make it now
  • Step 1

    Place flour, baking powder, baking soda, ground cinnamon and pinch of salt in the bowl of the stand mixer fitted with Flat Beater. Mix on speed 1 for 15 seconds.

  • Step 2

    In another bowl, place butter and sugar. Mix on speed 4 for 1 minute. Add eggs and continue mixing for another minute.

  • Step 3

    Gradually add flour mixture and buttermilk. Mix until smooth batter forms.

  • Step 4

    Pour the batter in a greased bundt baking tin.

  • Step 5

    Bake for 50-60 minutes at 170°C.

  • Step 6

    Mix cream cheese, milk and icing sugar in a small bowl until smooth. Pour the icing over the bundt cake. Finish off with rosemary and fresh cranberries.

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Bundt cake

Step 1

Place flour, baking powder, baking soda, ground cinnamon and pinch of salt in the bowl of the stand mixer fitted with Flat Beater. Mix on speed 1 for 15 seconds.

Step 2

In another bowl, place butter and sugar. Mix on speed 4 for 1 minute. Add eggs and continue mixing for another minute.

Step 3

Gradually add flour mixture and buttermilk. Mix until smooth batter forms.

Step 4

Pour the batter in a greased bundt baking tin.

Step 5

Bake for 50-60 minutes at 170°C.

Step 6

Mix cream cheese, milk and icing sugar in a small bowl until smooth. Pour the icing over the bundt cake. Finish off with rosemary and fresh cranberries.

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