Caesar salad dressing
KitchenAid Chef
Caesar salad dressing
An easy recipe to accompany one of the most popular salads
Total5min
Prep5min
Tools
Ingredients
Serving
2 tbsp
anchovy paste
2 cloves
garlic, minced
2
egg yolks
2 tbsp
lemon juice
1 tsp
dijon mustard
2 tbsp
vegetable oil
120 ml
olive oil
Step by step
Place egg yolks, anchovy paste, minced garlic, mustard and lemon juice in the Food Processor fitted with the Multipurpose blade.
Mix on speed 2 until the mixture thickens and lightens in colour. Slowly add the oils while the Food Processor is running.
Mix until everything is combined. Store in refrigerator.