Skip the navigation

Cappuccino at home

Import-Author - KitchenAid Chef
KitchenAid Chef
Cappuccino_wallpaper.jpg

Traditional frothy coffee with a luxurious texture. Perfect the velvety finish!

Duration
Total10min
Prep10min

Tools

CoffeeMachineCoffeeMachine

Ingredients

Serving

125 ml

milk

1 shot

espresso

to taste (optional)

cocoa or cinnamon powder

to taste (optional)

sugar

Step by step

  1. Froth the milk into a "microfoam" that is nearly double the volume of the original milk, using the steam wand or the milk frother attachment.

  2. Prepare the shot of Espresso in your favorite cappuccino cup.

  3. Pour the frothed milk into the center of the Espresso shot.

  4. Add a sprinkle of cocoa or cinnamon powder according to taste and serve. Tip: For a dairy free option, use oat milk.

  5. For a vanilla Bean Cappuccino, add vanilla bean paste (or extract) and sugar to milk before frothing.