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Cappuccino of courgettes

Cappuccino of courgettes

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KitchenAid Chef
Import-Recipe - Cappuccino of courgettes
Cappuccino of courgettes

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Duration
Total25min
Prep5min
Cooking20min

Tools

COOK_PROCESSORCOOK_PROCESSOR

Ingredients

Serving

2

shallots, peeled, cut into 4

1

garlic clove, peeled

2 tbsp

olive oil

300 ml

water

1 cube

vegetable stock

2 tbsp

honey

450 g

courgettes, cut into cubes

250 ml

cream

small fresh basil leaves

Step by step

  1. Insert the 'MultiBlade' in the bowl. Add the shallots and garlic. Close the lid and press Pulse for 5 seconds. Open and scrape down.

  2. Add the olive oil, water, stock cube, honey and courgettes to the bowl. Close the lid. Select BOIL P1 and press Start to confirm. Press cancel to exit keep warm mode. Set the timer to 3 minutes, press Start and set the speed to 10.

  3. Open the lid. Add the cream, close the lid again and press 'pulse' briefly for 30 seconds. Divide between 8 to 10 pots/cups and finish with small fresh basil leaves. Serve hot.