Cappuccino of courgettes
KitchenAid Chef
Cappuccino of courgettes
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Total25min
Prep5min
Cooking20min
Tools
Ingredients
Serving
2
shallots, peeled, cut into 4
1
garlic clove, peeled
2 tbsp
olive oil
300 ml
water
1 cube
vegetable stock
2 tbsp
honey
450 g
courgettes, cut into cubes
250 ml
cream
small fresh basil leaves
Step by step
Insert the 'MultiBlade' in the bowl. Add the shallots and garlic. Close the lid and press Pulse for 5 seconds. Open and scrape down.
Add the olive oil, water, stock cube, honey and courgettes to the bowl. Close the lid. Select BOIL P1 and press Start to confirm. Press cancel to exit keep warm mode. Set the timer to 3 minutes, press Start and set the speed to 10.
Open the lid. Add the cream, close the lid again and press 'pulse' briefly for 30 seconds. Divide between 8 to 10 pots/cups and finish with small fresh basil leaves. Serve hot.