Tools
Prep
5min
Cooking
20min
Total
25min
Serving
10
Difficulty
Easy
Ingredients
2 shallots, peeled, cut into 4
1 garlic clove, peeled
2 tbsp olive oil
300 ml water
1 cube vegetable stock
2 tbsp honey
450 g courgettes, cut into cubes
250 ml cream
small fresh basil leaves
Step by step
Insert the 'MultiBlade' in the bowl. Add the shallots and garlic. Close the lid and press Pulse for 5 seconds. Open and scrape down.
Add the olive oil, water, stock cube, honey and courgettes to the bowl. Close the lid. Select BOIL P1 and press Start to confirm. Press cancel to exit keep warm mode. Set the timer to 3 minutes, press Start and set the speed to 10.
Open the lid. Add the cream, close the lid again and press 'pulse' briefly for 30 seconds. Divide between 8 to 10 pots/cups and finish with small fresh basil leaves. Serve hot.