Carrot and ginger soup

Name: Carrot and ginger soup
Prep time: 8
Cook time: 35
Total time: 43
Yield: 4
Ingredients: onions, peeled and cut into 4; fresh ginger, peeled and roughly chopped; carrots, peeled, cut into 1 cm slices; vegetable stock; water; bouquet garni; coconut milk; pepper; salt; fresh coriander

KitchenAid Chef

Overview
Ingredients
Step by step

Duration

Total43min

Prep8min

Cooking35min

Tools

CookProcessorCookProcessor

Ingredients

Serving

100 g: onions, peeled and cut into 4
30 g: fresh ginger, peeled and roughly chopped
600 g: carrots, peeled, cut into 1 cm slices
1 cube: vegetable stock
500 ml: water
1: bouquet garni
400 ml: coconut milk
: pepper
: salt
: fresh coriander

Step by step

Insert the 'Multiblade' into the bowl. Peal and chop the carots and ginger, cut the onion in four and place all in the bowl with the oil. Select BOIL P1. Close the lid and press Start. When the tone sounds oper the lid and add water and salt. Set temperature to 120°C, 15 min. speed 2. Press Start.
Serve with crutons and dill.
Add the remaining coconut milk to the bowl. Season to taste with pepper and salt and finish with fres coriander. Serve hot.
For a creamier result, add the carrots together with the onions at step one, then proceed with the recipe.