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Carrot and ginger soup

Carrot and ginger soup

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KitchenAid Chef
Import-Recipe - Carrot and ginger soup
Carrot and ginger soup

Duration
Total43min
Prep8min
Cooking35min

Tools

COOK_PROCESSORCOOK_PROCESSOR

Ingredients

Serving

100 g

onions, peeled and cut into 4

30 g

fresh ginger, peeled and roughly chopped

600 g

carrots, peeled, cut into 1 cm slices

1 cube

vegetable stock

500 ml

water

1

bouquet garni

400 ml

coconut milk

pepper

salt

fresh coriander

Step by step

  1. Insert the 'Multiblade' into the bowl. Peal and chop the carots and ginger, cut the onion in four and place all in the bowl with the oil. Select BOIL P1. Close the lid and press Start. When the tone sounds oper the lid and add water and salt. Set temperature to 120°C, 15 min. speed 2. Press Start.

  2. Serve with crutons and dill.

  3. Add the remaining coconut milk to the bowl. Season to taste with pepper and salt and finish with fres coriander. Serve hot.

  4. For a creamier result, add the carrots together with the onions at step one, then proceed with the recipe.