Tools
Tools
Ingredients
250-375 ml water
1 large carrot, roughly chopped
1 red or yellow beetroot, peeled and roughly chopped
1 sweet apple, cored and roughly chopped
1 slice fresh ginger, 1/2 inch thick, peeled and roughly chopped
6 ice cubes
Step by step
Combine water,carrot,beetroot, apple, ginger and ice in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and set blender to Juice setting. Blend until machine turns itself off.
Alternatively,combine ingredients in blender as directed, secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until completely smooth for about 1 minute. Turn dial to Speed 2 and blend for 10 seconds or so to reduce froth.
Serve directly from blender, or line ne-mesh sieve with double layer of cheesecloth and strain juice into container, pressing against solids with rubber spatula to extract all juice. Juice is best if served right away.
Carrot-ginger juice: Omit beetroot and apple. Use 3 medium carrots. Proceed as directed. Beetroot-ginger juice: Omit carrot and apple. Use 3 beetroots. Proceed as directed.
