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Carrot top pesto

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KitchenAid Chef
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Add the carrots top, walnuts, salt, cumin and pecorino cheese to the jug of the Cordless Chopper. Secure the lid and turn to speed 2. Press down the Pulse/On button until roughly chopped.

Duration
Total5min
Prep5min

Tools

FoodProcessorFoodProcessor

Ingredients

Serving

70 g

carrot tops

60 g

walnuts

1 tsp

salt

1/2 tsp

ground cumin

30 g

pecorino cheese

125 ml

avocado oil

Step by step

  1. Add the carrots top, walnuts, salt, cumin and pecorino cheese to the jug of the Cordless Chopper. Secure the lid and turn to speed 2. Press down the Pulse/On button until roughly chopped.

  2. Slowly add the avocado oil through the small food tube while mixing. Continue processing until the pesto is smooth.