Tools
Prep
5min
Total
5min
Serving
6
Difficulty
Easy
Ingredients
70 g carrot tops
60 g walnuts
1 tsp salt
1/2 tsp ground cumin
30 g pecorino cheese
125 ml avocado oil
Step by step
Add the carrots top, walnuts, salt, cumin and pecorino cheese to the jug of the Cordless Chopper. Secure the lid and turn to speed 2. Press down the Pulse/On button until roughly chopped.
Slowly add the avocado oil through the small food tube while mixing. Continue processing until the pesto is smooth.
