fresh ginger, roughly chopped
Step by step
Crush the cinnamon sticks in the mortar and pestle.
Add the peppercorns, cloves and cardamom pods and crush until the spices are broken into fine pieces.
Transfer the spices into a small saucepan and roast for 2-3 minutes over medium heat.
Add the ginger and toast for another minute. Stir in the black tea.
Brewing instructions: Boil the water in the KitchenAid Kettle to 90°C.
Pour the water into a heat-proof glass.
Put one tablespoon of Chai Tea mix into a tea strainer. Allow to steep for five minutes.