Skip the navigation
Cherry pierogi

Cherry pierogi

KitchenAid-Chef_chef-imageX2.gif
KitchenAid Chef
Import-Recipe - Cherry pierogi

Delicious warm summer treat served with cream and sugar!

Duration
Total26min
Prep20min
Cooking6min

Tools

FOOD_PROCESSORFOOD_PROCESSOR

Ingredients

Serving

125 ml

water, hot

25 g

butter

310 g

flour

1/2 tsp

salt

1

egg, beaten

150 g

cherries

120 ml

cream, to serve

30 g

sugar, to serve

Step by step

  1. Mix hot water with butter. Set aside.

  2. Place flour in a jug of the 9 cup Food Processor fitted with the Dough Blade. Add salt. Start mixing at speed 2 and gradually add the water and butter mixture. Add the beaten egg and knead for 2-3 minutes.

  3. Wrap the dough in cling film and refrigerate for 30 minutes.

  4. Roll the chilled dough out on a floured surface. Cut circles out from the dough using a cookie cutter or a glass. Pit the cherries and place 2-3 cherries in the middle of each circle, fold over the sides into a half-moon shape. Secure the filling by pinching the edges together. Repeat to use the remaining dough.

  5. Bring a large pot of water to boil. Place the pierogi in the water. After they float to the top, cook for about 2-3 more minutes. Remove the dumplings with a slotted spoon.

  6. Serve with cream and sugar.