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Chestnut soup

Chestnut soup

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KitchenAid Chef
Import-Recipe - Chestnut soup

This creamy chestnut soup serves as a delicious starter or a wholesome meal on its own

Duration
Total30min
Prep10min
Cooking20min

Tools

HAND_BLENDERHAND_BLENDER

Ingredients

2

shallots

2

carrot

2 stalks

celery

1 stalk

leek

1 tbsp

butter

200 g

boiled chestnuts

750 ml

vegetable stock

1

fresh bay leaf

2 sprigs

fresh thyme

2 sprigs

fresh parsley

1 sprig

fresh rosemary

150 ml

culinary cream

40 g

hazelnuts, chopped

Step by step

  1. Peel and cut the shallots and carrot. Wash and cut the celery and leeks.

  2. Melt the butter in a pan and fry the vegetables for about 10 minutes.

  3. Add in the chestnuts and stock. Tie together the fresh herbs into a bouquet garni and put it in the soup.

  4. Simmer the soup for 20 minutes until the vegetables are soft.

  5. Insert the Cordless Hand Blender in the soup. Press the Variable speed controller and Palm switch at the same time and blend until completely smooth.

  6. Garnish with cream, parsley and chopped hazelnuts.