Skip the navigation
Chicken and red pepper toastie

Chicken and red pepper toastie

KitchenAid-Chef_chef-imageX2.gif
KitchenAid Chef
    chickenandredpeppertoastie_thumbnail.jpg
    Chicken and red pepper toastie

    Packed with flavor, this chicken and red pepper toastie makes the ultimate comfort food!

    Duration
    Total15min
    Prep10min
    Cooking5min

    Tools

    TOASTERTOASTER

    Ingredients

    Serving

    300 g

    chicken

    1 tsp

    pepper

    1 tsp

    salt

    1,5 tsp

    paprika powder

    1,5 tsp

    garlic powder

    3 tbsp

    olive oil

    1 tbsp

    melted butter

    6

    focaccia

    6 slices

    roasted red bell pepper

    60 g

    parmesan

    Step by step

    1. Season the chicken with pepper, salt, paprika powder and garlic powder. Heat the olive oil in a pan and bake on both sides until golden brown. If the chicken filet is not sliced yet, slice it into thin slices.

    2. Cut the focaccia in half lengthwise. Brush with some melted butter, this will slow browning and help warm the filling. Spread pesto on the bottom half of the focaccia. Add the chicken slices, roasted red pepper and shred some parmesan on top. Do not overfill it. Place in the sandwich rack.

    3. Set the Shade Control to the desired level of brownness, then press the SANDWICH button and toast the toasties.