Chicken and red pepper toastie

Name: Chicken and red pepper toastie
Prep time: 10
Cook time: 5
Total time: 15
Yield: 6
Ingredients: chicken; pepper; salt; paprika powder; garlic powder; olive oil; melted butter; focaccia; roasted red bell pepper; parmesan

KitchenAid Chef

Packed with flavor, this chicken and red pepper toastie makes the ultimate comfort food!

Duration

Total15min

Prep10min

Cooking5min

Tools

ToasterToaster

Ingredients

Serving

300 g: chicken
1 tsp: pepper
1 tsp: salt
1,5 tsp: paprika powder
1,5 tsp: garlic powder
3 tbsp: olive oil
1 tbsp: melted butter
6: focaccia
6 slices: roasted red bell pepper
60 g: parmesan

Step by step

Season the chicken with pepper, salt, paprika powder and garlic powder. Heat the olive oil in a pan and bake on both sides until golden brown. If the chicken filet is not sliced yet, slice it into thin slices.
Cut the focaccia in half lengthwise. Brush with some melted butter, this will slow browning and help warm the filling. Spread pesto on the bottom half of the focaccia. Add the chicken slices, roasted red pepper and shred some parmesan on top. Do not overfill it. Place in the sandwich rack.
Set the Shade Control to the desired level of brownness, then press the SANDWICH button and toast the toasties.