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Chickpea and beet hummus

Import-Author - KitchenAid Chef
KitchenAid Chef
Import-Recipe - Chickpea and beet hummus

This creamy hummus is a colourful delicious snack to serve at any party.

Duration
Total1h10
Prep10min
Cooking1h

Tools

BlenderBlender

Ingredients

Serving

red beet root

40 g

tahini

30 ml

lemon juice

30 g

ricotta

150 g

chickpeas, rinsed and drained

garlic

salt

pepper

Step by step

  1. With a knife, poke some holes in the beet.

  2. Wrap it up in tin foil and bake it for 60 minutes in a 220°C preheated oven until a knife slices through easily.

  3. Let cool off, then peel off the skin.

  4. Add the tahini, lemon juice, ricotta, chickpeas, garlic, beet and salt and pepper to the jug of the KitchenAid K400 blender.

  5. Mix on speed 5 until the hummus is completely smooth.