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Churro cookies
A dessert classic turned into cookies. Make them in no time with the Cookie Accessory.
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Ingredients
220 g butter
160 g cane sugar
1 egg
1/4 tsp baking powder
1 tsp salt
1/2 tsp vanilla powder
300 g all-purpose flour
25 ml water
25 g sugar
50 g cinnamon sugar
Step by step
Add the butter and cane sugar to the bowl of a stand mixer fitted with the Paddle Attachment. Mix on speed 6 until a creamy and light mixture forms.
Add the egg, baking powder, salt, vanilla powder and flour and mix until a dough froms.
Attach the Cookie Accessory to the stand mixer and feed the cookie dough through the feeding tube. Catch the dough and cut each strip into 4 cm long cookies.
Transfer to a lined baking tray and bake for 20 minutes on 190°C.
Mix 25 g sugar with 25 ml water in a small bowl and brush the cooled off cookies with the glaze. Toss the cookies immediately in the cinnamon sugar.