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Cinnamon coffee cake

Cinnamon coffee cake

KitchenAid Chef
Import-Recipe - Cinnamon Coffee Cake

Simple and no fuss recipe for a delicious homemade cake.






200 g

granulated sugar

55 g

unsalted butter, softened


large eggs, room temperature

75 g

full-fat sour cream

240 g

all-purpose flour

1/2 tbsp

baking powder

1/2 tsp


1/2 tsp

pure vanilla extract

100 ml


20 g

unsalted butter, softened (streusel topping)

100 g

granulated sugar (streusel topping)

1 tsp

all-purpose flour (streusel topping)

1 tsp

ground cinnamon (streusel topping)

Step by step

  1. Set the KitchenAid coffee machine and brew the coffee. Measure 100 ml of the coffee and set aside.

  2. Attach the Scale/Sifter attachment to the stand mixer. Sift the flour, baking powder and salt on speed 4. Set aside.

  3. Place butter and sugar in a bowl of a stand mixer fitted with the Flat Beater and cream on speed 4 for 1 minute.

  4. Add eggs, sour cream, coffee and vanilla extract. Mix for 30 seconds on speed 4.

  5. Combine the wet and the dry ingredients and mix on speed 2 until combined.

  6. Pour the batter in a baking tin lined with parchment paper.

  7. Streusel topping: place all-purpose flour, sugar, cinnamon and butter in a bowl of a stand mixer fitted with Flat Beater. Mix until the mixture is crumbly.

  8. Sprinkle the streusel topping over the cake batter.

  9. Bake for 1 hour in a 170°C pre-heated oven Cake is done when a toothpick inserted into the center comes out clean. Let the cake cool for 20 minutes before slicing.